Alisha Makes: Mushroom Crostini with Goat Cheese

I studied abroad in Australia a few years ago; It’s where my love of food and wine really took hold. I was living in Melbourne, Victoria and constantly eating and drinking my face off. During a wine tasting weekend in Yarra Valley, I stopped at Oakridge Winery to taste and they had one of the most memorable […]

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Jess Makes: Roast Leg of Lamb with Red Pepper Sabayon

With Valentine’s day around the corner, I’ve been racking my brain for a special dish to make my man.  I was flipping through my recipes when I came upon this lovely: a classic roasted leg of lamb combined with a savory sabayon.  I’m no cupid, but this sounded like the perfect match to me.  And what […]

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