Jess Makes: Green Eggs and Ham

“Try them, try them, and you may! Try them and you may, I say.” ― Dr. Seuss, Green Eggs and Ham I don’t know exactly when my fascination with food started.  Truth be told, I was a pretty picky eater as a child.  But I do have one fond memory of my mom making me green eggs […]

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Jess Makes: Roast Leg of Lamb with Red Pepper Sabayon

With Valentine’s day around the corner, I’ve been racking my brain for a special dish to make my man.  I was flipping through my recipes when I came upon this lovely: a classic roasted leg of lamb combined with a savory sabayon.  I’m no cupid, but this sounded like the perfect match to me.  And what […]

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